French cuisine

French cuisine as a discipline of the culinary arts: its nine schools, and the concepts, theories and principles of each.

• French cuisine body of knowledge: the learning page, with a definition, an illustrative example and a figure for each entry.
• French cuisine term tree: the schools mindmap and the full term tree.
• Early Spanish cookbooks (1894–1920): four Spanish cookbooks, each with its body of knowledge, a concept map and twelve recipes transcribed from the scan.